Varieties of Seaweed
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Candied Breadfruit
1 large ripe breadfruit3/4 cup brown sugar1 cup waterJuice of 1 lemon3 tbsp. butter or margarine Peel breadfruit. Place in saucepan, add water and simmer 1 hour. Cut in half and remove core. In a shallow oiled baking pan arrange alternate layers of slices breadfruit, sugar, butter and lemon juice. Bake at 350 F for…
Lemon Meringue Pie #2
1 cup sugar1/4 cup flourfew grains of salt1 cup water3 egg yolks2 tbsp. butter or margarine1/4 cup lemon juice2 tsp. grated lemon rind9″ baked pastry shell Mix sugar, flour, salt and one fourth cup water until smooth. Beat egg yolks, add 3/4 cup more water. Cook over bot water, stirring constantly, until thick. Cover. Cook…
Simple Cucumber Namasu
6 medium cucumbers (sliced thin)2 tbsp. salt1/2 small carrot (grated)3/4 cup sugar3/4 cup vinegar mixed well1/4 tsp. adjinomoto1 small can seasoned baby clam (optional) Wash cucumbers well and peel greens partially leaving strips in sections. Cut stem end about 1 or 1-1/4″ and put salt and rub so you can get the bitterness off and…
