Gobo No Shinoda Maki (Burdock Dish)
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Tsukeyaki Dango (Broiled Dumplings)
Make and steam dango as in San Shoku Dango below. Skewer five balls on each stick. Dip in sauce and broil. (Charcoal preferred.) Dip once more before turning over. Sauce: 3 tablespoons shoyu 2 tablespoons sugar 1/2 cup water 2 teaspoons cornstarch Mix and cook until slightly thickened and clear.
Golden Breadfruit
1 ripe breadfruit, peeled and sliced1/2 cup water2 cups diced carrots, cooked2 tbsp. butterDash of pepper Cook breadfruit in water until tender. Do not drain. Combine with carrots and mash together with butter and seasoning.
