Pickled Codfish

1 gal. dried mango seeds4 cups brown sugar1/2 tsp. five spice1 tbsp. thick shoyu2 tbsp. molasses2 tbsp. lemon juicered coloring Peel and cut mangoes in half. Salt overnight (1/2 cup salt to 1 gal. mangoes). Wash and dry 4 days or more. Fruit will last longer if dried well. Wash dried mangoes good before boiling….

1 cup diced, firm ripe papaya1 cup diced pineapple2 cups sugar2 slices lemon2 tbsp. lemon or lime Juice Combine fruit, sugar and slices of lemon and cook until mixture flakes off in a single sheet. Add lemon Juice. Put in sterilized jars and seal.