Lemon Sauteed Mahimahi
Similar Posts
Ebi No Teriyaki (Barbecued Shrimp)
SERVINGS 4-6 1-1/2 lb. fresh shrimps Remove legs only, leaving shell and tail. Cut the back open, (through the shell) remove vein and flatten out. Soak in the following sauce for 1/2 hour. Mix well: 3/4 cup shoyu 1/4 teaspoon gourmet powder 1/2 cup sugar 1 teaspoon grated ginger 1 clove garlic Use broiler or…
Kalbi Sauce
1-1/2 cups Shoyu 1/2 cup Sugar 1/8 cup Sesame Oil Green Onion, finely minced Pepper to taste Combine ingredients and mix well to make sauce. Marinate beef, chicken, or pork in sauce for 20 minutes. Baste as you cook.
