Korean Liver Pok-Kum
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Island Style Baked Opakapaka
2 lb. Opakapaka 2 green onions 1 tablespoon grated ginger root 2 tablespoons butter or margarine, cut into small pieces 1/4 cup soy sauce Preheat electric oven to 400 F. Place fish in a shallow baking dish. Mince tops of onions. Put white portion, half of the ginger, and half of the butter into cavity…
Oyster Sauce Beef and Chinese Peas
1-1/2 lbs. beef 1 tbsp. cornstarch 1 tbsp. sugar 1 tsp. shoyu 2 tsp. sherry 1/4 cup oyster sauce 2 tbsp. corn oil 1 clove garlic, minced 1/2 cup thinly sliced onion 1-1/2 cups Chinese peas, blanched Cut meat in thin strips. Combine cornstarch, sugar, shoyu, sherry, oyster sauce, and 1 tbsp. of the oil….
