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Shishi Misuni (Buta no Misoni) Pork Cooked With Miso
SERVES: 6 1-1/2 lb. belly pork 1-1/2 lb. shoulder pork SEASONINGS: 1 cup pork stock 2 cups dashi (water plus 1/2 tsp. hondashi) 1/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine) 1/2 cup miso 1/4 cup mirin 1/4 cup brown sugar Boil whole pork for 30 minutes, cool, and cut…
Portuguese Pot Roast
1 small onion, chopped1 clove garlic1/4 cup vinegar1 to 1-1/2 cup wine1 tbsp. horseradish1 tbsp. brown sugar1 tsp. salt4 to 5 lbs. rolled pot roast1/2 cup flour2 tbsp. oil Combine onion, garlic, vinegar, wine, sugar, horseradish and salt. Pour over meat and marinate overnight. Drain meat, pat dry, and roll in flour. Brown well. Pour…
Sweet and Sour Spareribs
3 lbs. chopped spareribs Sweet and Sour Sauce: 1 can pineapple chunks 2 Tbsp. cornstarch 1/2 cup vinegar 1/2 cup brown sugar 2 Tbsp. soy sauce 2 Tbsp. lemon juice Brown spareribs in large kettle or electric frying pan. Cover with water and simmer until tender, about 1/2 hour. Drain liquid and fat. Add sweet-sour…
