SERVINGS 4-6
1-1/2 lb. fresh shrimps
Remove legs only, leaving shell and tail.
Cut the back open, (through the shell) remove vein and flatten out.
Soak in the following sauce for 1/2 hour.
Mix well:
3/4 cup shoyu
1/4 teaspoon gourmet powder
1/2 cup sugar
1 teaspoon grated ginger
1 clove garlic
Use broiler or charcoal stove.
2 pounds oio, scraped 1/2 cup cornstarch Juice of 1 clove of garlic 1 egg 1-1/2 cups water 1 tablespoon sugar 1 teaspoon salt Dash of gourmet powder 1/4 cup chopped string beans 1/4 cup chopped carrots Place scraped fish in suribachi and grind until smooth. Mix cornstarch, garlic, egg and water, and add to…
Combine sauce: 1/4 c. oyster sauce 1/4 c. soy sauce 1/2 tsp. sesame oil 1 can tuna, drained Tomatoes Sliced green onion Arrange tofu on plate; layer with tuna, tomato, onion. Pour sauce over all. Heat oil until hot; pour over all (sizzles). Serve immediately. Sprinkle toasted sesame seed, if desired.