Fish Teriyaki

SERVES: 5 2 Tbsp. vegetable oil 1 tsp. sesame oil 1/2 lb. lean or belly pork, sliced in 1/4 inch strips 1 Tbsp. minced round onion 2 long eggplants – 1/4 inch round slices (soaked in water for 15 minutes) 3 Tbsp. white miso 1 block tofu, cut into 1 inch cubes, drained 1/2 cup…