Egg Soup
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Cream of Spinach
2 lbs. spinach 1 can cream of mushroom soup 1 egg, slightly beaten 1/4 tsp. salt 1/4 cup milk 2 slices bread Boil spinach, drain, and cool. Cut into 1/2” pieces; put in baking dish. Then combine egg, cream of mushroom, milk and salt. Mix and pour over spinach. Then cut bread into cubes, sprinkle…
Portuguese Chili Beans
2 cups dried kidney beans1 tbsp. cooking oil or bacon drippings1 medium size onion, chopped3 cloves of garlic, mashed1-1/2 lbs. ground chuck or linguesa1 8-oz. can tomato sauce or tomato paste1/4 or 1/8 tsp. cloves1 tbsp. chili powder (or less)salt and pepper to taste (about 2 tsp. salt)fresh parsley or chopped bell pepper1 small hot…
Beanburger Stew
1/2 lb. ground beef 1/2 cup sliced onion 1/3 cup chopped green pepper 2 tbsp. salad oil 1 1-lb. can tomatoes 2 1-lb. cans pork and beans in tomato sauce 1 tsp. salt 1/8 tsp. pepper Saute beef, onion and green pepper in oil. Stir in remaining ingredients. Simmer gently about 25 minutes. Serves 4-5.
