Steamed Fish with Black Beans




4 cloves Garlic, crushed 1/2 cup Shoyu 1/2 cup Vinegar 1/2 cup Brown Sugar Pinch of Salt 3 pounds of Spareribs 2 tablespoons Cornstarch 1 can (6 ounce) Pineapple Juice Combine the garlic, shoyu, vinegar, brown sugar and salt in a saucepan. Bring to a boil. Simmer for at least 45 minutes (the longer the…
1 Tbsp. butter, vegetable oil or chicken fat1 chicken (2-2-1/2 lbs.) cut in small pieces2 cups carrots diced or cut into triangular shape1 can mushrooms2 cups bamboo sprouts cut like carrots2 cups water chestnuts2 cups gobo, boiled first in vinegar and water to keep from getting dark. One part vinegar to three of water. Saute’…
6 (6 to 8 oz.) frozen lobster tails 1/4 cup oil or less 1 clove garlic, finely chopped 1/2 lb. ground pork 2 tbsp. cornstarch 1/4 cup shoyu 1 tsp. salt 1/2 tsp. pepper 2-1/4 cup boiling water 2 eggs 1/2 cup chopped green onion Chop lobster tail about 2 inches. Heat oil in pot….