Aburage No Nikuzume

1 large-sized bangus, cleaned and sliced into ten pieces 15 stems kangkong (unchoi) swamp cabbage, cabbage cut 2 inches long 3/4 cup green tamarinds 4 cups water Salt to taste 1 tomato 1 cup sitao (green beans) Chili pepper leaves Boil tamarind in 2/3 cup water four minutes. Press with a spoon and strain to…