Pickled Radish

1 section lotus root about 7” Sauce:1/4 cup water1/4 tsp. ajinomoto1 tsp. salt1/4 cup vinegar1-1/2 tbsp. sugar Peel renkon and slice thin crosswise. If lotus root is very large, first cut ln half lengthwise.Mix ingredients for sauce and bring to a boil. Add renkon and cook 3 to 4 minutes until renkon is clear and…