Kinpira Gobo #2

1. Carefully clean and wash Ogo or Limu Manauea in water, removing and, other seaweeds and crustaceans.2. Pour bolling water over it.3. Serve with Vinegar sauce or with Vinegar-miso sauce. Sauce I1 tbsp. sugar1/2 tsp. salt1/2 cup vinegar1/2 tsp. gourmet powder Sauce II2 tbsp. sugar1/2 tsp. salt1/4 cup lime or lemon Juice1/4 tsp. gourmet powder…