Kinpira Gobo
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Dipping Sauce for Lumpia
3 cloves garlic 1/4 cup cider vinegar 1/8 tsp. salt Press garlic through garlic press. Stir in vinegar and salt. Makes 1/4 cup.
Broiled Paltat
Paltat: Catfish in Ilocano 1 large paltat Salt to taste Directions: Clean paltat and dry with a paper towel. Make two small slits on the skin on both sides of the fish. Sprinkle salt all over the fish moderately. Broil on hot charcoal or in broiler until brown on both sides. Serve with hot rice…
