Dipping Sauce for Lumpia
3 cloves garlic
1/4 cup cider vinegar
1/8 tsp. salt
Press garlic through garlic press. Stir in vinegar and salt. Makes 1/4 cup.
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Alimasag (Crab Meat, Zamboanga Style)
2 tbsp. vegetable oil 1/2 lb. ground ham 2 tbsp. minced onions 1 tbsp. cornstarch 1/2 cup water 1/4 cup soy sauce 2 eggs, beaten 1 tsp. salt 1/4 tsp. freshly ground ginger 1 lb. fresh or canned crab meat, picked over Heat the oil in a deep skillet; saute the ham and onions 10…
