Paltat: Catfish in Ilocano
1 large paltat
Salt to taste
Directions:
Clean paltat and dry with a paper towel.
Make two small slits on the skin on both sides of the fish.
Sprinkle salt all over the fish moderately.
Broil on hot charcoal or in broiler until brown on both sides.
Serve with hot rice with sauce.
Fish Sauce:
Juice of one large lemon
1 tbsp. patis or bagoong sauce
2 lbs. shrimps3/4 lb. smoked ham chopped fine3 celery stalks6 tbsp. flour6 green onions1 tbsp. saltdash of pepper3 eggs1/4 cup cream1 carrot1/4 lb. Chinese Peas or beans1/4 cup water Soak shrimps in warm water 15 minutes. Clean and prepare shrimps. Measure flour into bowl, add eggs, then add salt, pepper, cream and a little water….
SERVES: 10 1 lb. belly pork 2 Tbsp. Wesson oil 1 Tbsp. sesame oil 1 pkg. sengiri daikon 2 strips nishime konbu 1 pkg. square konnyaku 1 pkg. aburage 4-5 pieces small canned mushrooms 1/4 lb. gobo (optional) 2 cups pork stock or water 1/4 cup shoyu 1 tsp. salt 1 Tbsp. sugar 1 tsp….
