Uni (Ogiri) Large Cut and Kuni (Kogiri) Small Cut

Soup Stock: 2 cups water 2 or 3 tbsp. Bagoong (Filipino Fish Sauce) Salt to taste (optional if Bagoong is enough) MSG 20-25 dried shrimps (Iriko, dried fish, fried fish, pieces of fried pork rinds may be used instead of dried shrimps) 1 medium tomato Vegetable Combinations: Combination #1: 3 egg plants (long type) 2…