Korean BBQ
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Fresh Tuna (Aku) Portuguese Style
1/2 cup vinegar 1/2 cup water 1 clove garlic, crushed or minced 1/4 tsp. monosodium glutamate 1-1/2 lbs. fresh tuna (aku) 1 tsp. salt 1/4 tsp. pepper 1/4 cup oil Flour (in shaker) Mix together vinegar, water, garlic and monosodium glutamate. Pour over fish slices, and let stand for 1 hour. Spoon marinade over fish…
Stuffed Tofu
1 block tofu1 lb. pork1 tbsp. choong choy1 tsp. salt1 tbsp. shoyu1 egg1/2 cup fresh shrimps Cut tofu into triangular pieces about 1/2 inch thick. Season with salt and allow to drain. Fry until delicate brown in color. Slit tofu along side and insert with stuffing made in the following manner: Chop or grind pork,…
