Lamb and Eggplant Casserole Dish
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Sakana Nitsuke (Fish Cooked in Shoyu)
SERVINGS 6 1/4 cup water, or 2 tablespoons sake and 2 tablespoons water 6 small fish (1-1/2 – 2 lbs.) or fish steaks 1/3 cup shoyu 2 tablespoons sugar Put water, shoyu and sugar in a large saucepan or frying pan and bring to a boil. Arrange fish in pan, single layer and cover. Cook…
Gordon’s Pastele Omelet (Tortilla de Pastele)
2 T. margarine 1 sm. round onion, diced 1/2 med. green bell pepper, diced 1/2 med. yellow bell pepper, diced 1 tomato, seeded and diced 3 to 4 fresh mushrooms, sliced 1 or 2 cooked, leftover pasteles Tabasco, to taste (opt.) 4 to 6 eggs, beaten Salt, to taste Ground black pepper, to taste There…
