Chicken with Ham (Yin-yen-gai)

1 lb. pork sliced1 cake tofuGreen onions1 clove garlic (crushed)1/4 tsp. aJinomoto1 medium size carrot Marinate pork in 1 tsp. shoyu and 1 tsp. sugar. Cut tofu in half inch cube and drain in colander. Stir fry garlic in 2 tsp. oil for 1 minute. Add pork and stir-fry for 3 minutes. Add carrots, sliced…