Cherry Chicken
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Pineapple Chicken or Lichi Kai
1-1/2 cup stewing chicken, 1” pieces 1/2 tsp. salt 2 egg yolks 1 tsp. shoyu 2/3 cup water 3 tbsp. flour 1 cup oil 1/4 cup chicken broth 1/4 cup chicken broth 1/2 cup canned pineapple or lichi juice 1/3 tsp. finely chopped ginger 1 cup canned pineapple chunks or lichees Make a batter of…
SUKIYAKI OR HEKKA
(6 servings) Definition: Beef, pork, or chicken in shoyu sauce with a variety of vegetables added. Bamboo shoots, celery, garland chrysanthemum, green onions, mushrooms, onions, tomatoes, and watercress are used. Soybean curd (tofu) and konnyaku are frequently added. This dish is usually prepared at the table over a charcoal brazier. The hot sukiyaki may be…
