Curry Vegetable Dip
1 carton (8 oz.) sour cream
2 Tbsp. Lipton’s onion soup mix
2 tsp. curry powder
1/4 cup mayonnaise
2-3 drops Worcestershire sauce
Galic salt and pepper to taste.
Mix all ingredients well. Chill.
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Tako Poki
1/4 lb. Cooked tako, sliced diagonally in 1-1/2” pieces 1/4 round onion, thinly sliced 1 green onion, sliced diagonally thin in 1” pieces 1/8 tsp. sesame seeds Dash sesame oil; sprinkle of salt Chopped chili pepper to taste Combine ingredients in bowl and mix. Refrigerate. Serves 4.
Seasoned Clam Dip
1 pkg. (8 oz.) cream cheese, softened 1 can (6 oz.) seasoned clams (ajitsuke kogai), undrained 2 tsp. lemon juice Mix all ingredients well. Chill. Serve with chips or vegetables.
