Corn Cake #2
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Old Fashion Bread Starter
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
Cream of Spinach
2 lbs. spinach 1 can cream of mushroom soup 1 egg, slightly beaten 1/4 tsp. salt 1/4 cup milk 2 slices bread Boil spinach, drain, and cool. Cut into 1/2” pieces; put in baking dish. Then combine egg, cream of mushroom, milk and salt. Mix and pour over spinach. Then cut bread into cubes, sprinkle…
COFFEE CAKE #3
3 cups flour (cake) 3 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 1 cup butter 1 cup sugar 2 eggs 1 cup milk Cream butter and sugar, add eggs, fold in dry ingredients alternately with milk. Pour in 2 – 8 inch square pans and top with following mixture: Topping: 2 tbsp. flour…
