My Best Gingerbread
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Sweet Bread Rolls
Make yeast for 5 lbs. flour. Grate medium size potato (raw) and add 2 pkgs. dry yeast, 1 c. warm water and 2 tbsp. sugar. Set aside to rise. 5 lbs. flour 1 dozen lg. eggs 3 c. sugar 1 lg. can evaporated milk 1 can water 1 c. butter (soft) 1 tbsp. salt 1…
Dilly Casserole Bread
2 tbsp. chopped onion 1 tbsp. margarine 1 pkg. active dry yeast 1/4 c. warm water (105-115 degrees) 1 c. (8 oz.) creamed cottage cheese, heated to lukewarm 2 tbsp. sugar 2 tsp. dill seed 1 tsp. soda 1/4 tsp. soda 1 egg 2-1/2 c. all-purpose flour Saute onion in margarine until tender. Combine yeast…
BISCUIT #2
2 cup flour 1/2 tsp. salt 1/2 tsp. cream of tartar 4 tsp. baking powder 2 tsp. sugar 1/2 cup shortening 2/3 cup milk Sift dry ingredients into a bowl. Cut in shortening until mixture resembles course crumbs. Add milk and stir until dough follows fork around bowl. Knead slightly. Pat out on lightly floured…
