Pranzo Di Manzo
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Pronto Pups (Hot Dog on Stick)
1-1/2 c. unsifted all-purpose flour 2 tsp. double acting baking powder 1 egg canned sausages or frankfurters 3 tbsp. sugar 1 tsp. salt water Combine all ingredients and add enough water to make a soft dough, not runny. Put barbecue stick in sausages and dip in dough and fry in deep fat until slightly brown.
Pineapple Shrimps
Clean and s1it 1 lb. fresh shrimps. Dip in a batter made of 2 tbsp. flour, 1 tsp. salt, 2 eggs, 2 tbsp. stock (or water) and fry in deep oil until brown.Make gravy by boiling 1/2 cup stock or pineapple juice, 1/3 cup vinegar, 1 tsp. salt, 1/4 tsp. ajinomoto, 1-1/2 tbsp. sugar; add…
Pancit
8 oz. long rice 4 large dried mushrooms 1/2 lb. lean pork 1/4 lb. shrimp 2 tablespoons salad oil 4 cloves garlic, minced 2 cans (14-1/2 oz. size) chicken broth 2 tablespoons patis 1/4 teaspoon pepper 8 oz. fried egg noodles Lemon wedges Soak long rice and mushrooms in warm water for 30 minutes; drain….
