Mango Bread #2
Similar Posts
Corn Meal Bread
2 pkgs. dry yeast or 2 Tbsp. bottled yeast 1/2 cup warm water 1-3/4 cups evaporated milk, diluted (3/4 cup milk and 1 cup water) 1/3 cup sugar 2 eggs, beaten 6-1/2 – 7 cups all purpose flour 1 cup yellow corn meal 1/3 cup margarine 1 Tbsp. salt Soften yeast in warm water. In…
Quick, Overnight Sourdough Starter
1 pkg. plus 1 tbsp. dry yeast 4 c. lukewarm water 4 c. all-purpose flour Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and yeast mixture. Mix well and cover. Let mixture stand in draft free area that is near 85 degrees F. (30 degrees C.) for at least…
Snails
1-1/2 cake yeast2 tsp. salt3/4 cup sugar2 eggs, well beaten1/2 cup raisins, washed1/2 cup hot water4 heaping tbsp. shortening1/2 cup milkFlour, enough to make the dough hard but not tough, about 4 cups First add raisins, salt, sugar and shortening. Add bot water to melt shortening; add milk to make lukewarm; then add the yeast…
