Mango Bread #2
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Mango Nut Bread
3-1/2 c. sifted flour 4 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt Sift dry ingredients together. 4 eggs 1-1/3 c. sugar 2/3 c. margarine 3 c. mango pulp 1 c. chopped nuts Blend together and add to dry mixture. Pour in greased loaf pan. Bake at 350 degrees for 50-60 minutes.
Quick Sourdough Bread
2 c. sourdough starter 1 tsp. dry yeast 3 tbsp. warm water (110 degrees F, 43 degrees C.) 3 tbsp. sugar 1-1/2 tsp. salt 3 tbsp. powdered milk 2 tbsp. melted shortening or cooking oil 3-4 c. all-purpose flour Measure out sourdough starter. In a small separate bowl dissolve yeast in warm water. Add to…
Sweet Rolls
1 cup milk, scalded 1 cake fresh or 1 pkg granular yeast 1/2 cup shortening1/2 sugar3 beaten eggs1 tsp. salt4-1/2 cups flour Combine milk, shortening, sugar, and salt; cool to lukewarm. Add crumbled yeast and stir well. Add eggs, then flour; mix to smooth, soft dough. Knead lightly on floured surface. Place dough in greased…
