Cheese Cake




18 eggs, hard cooked 2 – 6-1/2 oz. cans of salmon 2/3 c. mayonnaise 1 Tbsp. catsup 1 tsp. pimento, finely chopped 1 tsp. green pepper, finely chopped 1 tsp. onion, grated 1/4 tsp. curry poweder Chopped parsley Drain salmon and mash. Cut eggs lengthwise and place yolks, salmon, catsup, mayonnaise, pimento, green pepper, grated…
I remember the first time I had puto—a sweet steamed cupcake. I was 7 and it was at a friend’s house. It was soft, sweet, and cute as Hello Kitty!
The batter is a little looser than pancake batter. Do heed the instructions to fill to 1/2 full. I went to 3/4 and they overflowed. (I love the nubbin that formed on the one on the left in the photo.) Enjoy!