Steamed Shrimp Tofu
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SERVINGS 4-5 1 lb. ika (cuttlefish) 3 tablespoons sugar 4 tablespoons shoyu 1/4 teaspoons salt 3 tablespoons sake 1/4 teaspoon gourmet powder Clean ika. Remove legs and triangular tips. Cut open the center section to flatten out. Place tips and legs on the flattened pieces, roll and tie with kanpyo or string. Place rolled ika…
Hamburger Curry
1 lb. hamburger1 medium sized round onion1 #2 can peas and carrots1 to 2 tbsp. curry powdersalt and pepper2 cups water Fry onion in 1 tbsp. oil until onion clears. Add hamburger and fry until evenly browned. Add water and can of peas and carrots. Bring to a boil. Add curry powder, salt and pepper…
