Mochi Cake
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Banana Sherbet
2 cups mashed ripe bananas (5 to 6 bananas)6 tbsp. lemon Juice1/2 cup sugar1/4 cup white corn syrup1/8 tsp. salt1 egg white2 cups milk Mix bananas thoroughly with lemon juice. Add sugar, corn syrup and salt. Beat egg white until stiff enough to form peaks. Fold into banana mixture. Add milk slowly, stirring constantly. Turn…
Coffee Slush Freeze
1/4 cup instant coffee 2/3 cup sugar 1 cup hot water 2 cups cold water 4 cups milk Dissolve instant coffee and sugar in hot water. Add cold water and milk. Pour into individual paper cups, cover with foil. Freeze for 4 hours. Serve as slush or as beverage. VARIATION: Add 1 Tbsp. cocoa for…
