Yamabuki Ae (String Beans with Shrimps)

1 very ripe breadfruit1 cup water1/2 cup butter Place breadfruit in a shallow pan, add water and bake at 300 F for 3 hours. Cut in 6 sections removing core and stem. Top with butter and serve. Variation: Before serving, top with butter and sprinkle with lemon juice and cinnamon.

1 large ripe breadfruit3/4 cup brown sugar1 cup waterJuice of 1 lemon3 tbsp. butter or margarine Peel breadfruit. Place in saucepan, add water and simmer 1 hour. Cut in half and remove core. In a shallow oiled baking pan arrange alternate layers of slices breadfruit, sugar, butter and lemon juice. Bake at 350 F for…