French Onion Soup

1-1/2 – 2 lbs. fresh asparagus 1/4 cup butter 1/2 round onion chopped fine 3-1/2 – 4 cups soup stock 1/8 tsp. nutmeg Salt & pepper to taste Clean and discard tough part of asparagus. Save tips. Slice stalks diagonally into half pieces. Saute onion in butter for 3 minutes, add stalks, saute 1 minute….