Paella




2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
1 can (1 lb.) salmon 1/2 cup chopped onion 1/4 cup melted fat or oil 1/3 cup salmon liquid 1/3 cup dry bread crumbs 2 eggs, beaten 1/4 cup chopped parsley 1 tsp. powdered mustard 1/2 tsp. salt 1/2 cup dry bread crumbs (for rolling) 1/3 cup mayonnaise or salad dressing 1 tbsp. chopped sweet…
2 cups dried kidney beans1 tbsp. cooking oil or bacon drippings1 medium size onion, chopped3 cloves of garlic, mashed1-1/2 lbs. ground chuck or linguesa1 8-oz. can tomato sauce or tomato paste1/4 or 1/8 tsp. cloves1 tbsp. chili powder (or less)salt and pepper to taste (about 2 tsp. salt)fresh parsley or chopped bell pepper1 small hot…