Papaya Gulaman (Kanten)
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Dumpling in Coconut Juice
4 c coconut juice 3/4 c coconut juice 2 c flour Grate 4 or 5 coconuts. Strain. Measure and if not enough odd water to make 4-3/4, cups juice. Boil juice (4 cups). Mix 3/4 cup juice with flour to make a soft dough. When juice is at boiling point, drop dough by teaspoon into…
Oyster Sauce Beef and Chinese Peas
1-1/2 lbs. beef 1 tbsp. cornstarch 1 tbsp. sugar 1 tsp. shoyu 2 tsp. sherry 1/4 cup oyster sauce 2 tbsp. corn oil 1 clove garlic, minced 1/2 cup thinly sliced onion 1-1/2 cups Chinese peas, blanched Cut meat in thin strips. Combine cornstarch, sugar, shoyu, sherry, oyster sauce, and 1 tbsp. of the oil….
