Pickled Kidney Beans
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Pickled Mango
1 gallon green tender mangoes6 cups water4 cups brown raw sugar2 cups vinegar3/4 cup salt (Hawaiian)2 tbsp. red coloring Wash and slice mango in half. Mix all the other ingredients and boil. When cool, add the mangoes in. Store in jars
Breadfruit Chowder
5 strips of thin bacon 1/3 cup sliced onion 3 cup diced raw green breadfruit 1/2 cup diced raw carrots 2 tsp. salt 3 cup boiling water 1-1/3 cup whole milk Dash of black pepper Cut bacon in small pieces and fry until light brown. Add onion and cook until light brown. Add vegetables, pepper…
