Pork Hash
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Add to hot oil. Brown and remove from pot.1 c1ove gar1ic (crushed) Brown.2 lbs. hamburger Cook until almost transparent.1 med. round onion (chopped)2 stalks celery (chopped) Mix thoroughly. Add a little water so mixture won’t stick to bottom of pan.2 pks. chili mix (one each of French and Schillings) Add remaining ingredients and mix. When…
Recipe for 10 Lbs. Pork (Okinawa-Style)
4 cups shoyu1/3 cup vinegar2-1/4 to 2-1/2 cups brown sugar3 tbsp. saltajinomoto, ginger, garlic Combine the above ingredients. Put pork into the mixture and cook for about 1 to 1-1/2 hours. Medium heat until mixture boils, then on low until pork ls cooked.
