Pumpkin Upside-Down Cake
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Light Fruit Cake
2 cups sugar3/4 lb. butter8 eggs4 cups flour2 tsp. nutmeg1/2 tsp. soda in 2 tbsp.hot water1 box raisins (light)2 boxes fruit mix1 box dates1/2 cup sherry winerind of 1 lemon1 cup broken walnuts Cream butter and sugar. Add eggs. 2 at a time. Sift flour and nutmeg and add to the creamed ingredients. Add soda…
Chocolate Frosting
1-1/2 sq. chocolate4-1/2 to 5 tbsp. cornstarch1-1/2 cups sugar1-1/2 cups hot water1 tsp. vanillapinch of salt Mix dry ingredients. Add hot water and chocolate gradually while stirring. Cook until thick stirring constantly. Add vanilla. Cool before frosting the cake.
Upside-Down Cake
1-1/2 cups brown sugar6 tbsp. butter or margarine1 #2-l/2 can sliced pineapple, peach or apricot halves, drained or 3 bananas, peeled and sliced 1/4″ thick1/4 cup chopped nutmeats, if desired maraschino cherries1 recipe of Yellow Cake Measure butter or margarine into skillet or 9 x 13 inch pan; add brown sugar and mix thoroughly spreading…
