Cauliflower Salad
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Custard Mochi
1 lb. mochiko 2 tsp. baking powder 2-1/2 cups sugar 3 cups fresh milk 5 eggs, beaten 1 tsp. vanilla 1 block butter, melted and cooled 1 can coconut flakes, optional Mix together the mochiko, baking powder, sugar, milk, eggs and vanilla; add cooled butter and coconut flakes. Pour into 9×13-inch pan and bake at…
Mayonnaise Variations
CURRY MAYONNAISE: To 1 cup mayonnaise, add 1 tablespoon curry powder and a half clove of garlic, grated. Delicious with meat salads. SWEDISH MAYONNAISE: To 1 cup mayonnaise, add 1 Tablespoon capers, 1 Tablespoon chopped pickle, and 1 teaspoon minced onion. Good with seafood salads. CREAM MAYONNAISE: Whip 1/2 cup cream and fold in 1…
