Shrimp With Vegetables and Cashews
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Paltat Paksiw
Paltat: Catfish in Ilocano 1 large paltat 1/2 cup vinegar 1 piece (1 inch) fresh ginger, mashed 1/2 round onion, sliced 2 sections garlic, mashed Salt and MSG to taste 3-4 large green pepper (optional) Directions: Clean and cut up paltat into 3-4 pieces. in saucepan put ginger, onion, garlic. Add fish on top. Add…
Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
SERVINGS 5 3/4 cup miso 1/4 cup sake 5 slices tuna cut 1/2 inch thick 1 teaspoon grated ginger 1/4 cup white sugar Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal. Fish soaked in sauce will keep for three or four days if kept…
