Mango Chutney #4

4 cups (2 lbs.) prepared fruit 7-1/2 cups (3-1/4 Ibs.) granulated sugar 2 tablespoons lemon juice 1 bottle Liquid Pectin To prepare the fruit: Pull out stems, crush thoroughly about 2 quarts fully ripe Mulberries. Measure 4 cups into a very large saucepan. Squeeze the juice from 1 medium-sized lemon. Measure 2 tablespoons lemon juice…