Baked Udon

Small rabbit – about 2-1/2 lbs.Flour. salt, pepper2 tbsp. cooking fat or oil1 cup pineapple Juice1/4 cup vinegar1/2 tsp. salt1 cup pineapple pieces1 medium green pepper, cut in thin half slices1-1/2 tbsp. cornstarch1/4 cup sugar1/2 cup water Roll rabbit in mixture of flour, salt and pepper. Heat fat or oil In a heavy pan, and…