1 cup sugar
2-1/2 tbsp. flour
Grated rind 2 lemons
1/4 cup lemon juice
1 egg, slightly beaten
1 tsp. butter
Mix sugar and flour, add lemon rind and juice, and egg. Melt butter in pan, add mixture, and cook until boiling point is reached. Stir constantly so that mixture will not stick to pan. Cool.
1 cup diced, firm ripe papaya1 cup diced pineapple2 cups sugar2 slices lemon2 tbsp. lemon or lime Juice Combine fruit, sugar and slices of lemon and cook until mixture flakes off in a single sheet. Add lemon Juice. Put in sterilized jars and seal.
1-1/2 cups steamed and strained pumpkin2/3 cup brown sugar (light)1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. salt2 eggs1-1/2 cups milk1/2 cup cream Mix ingredients in order given and bake in one crust. Bake in oven 450 F. for 10 minutes. Reduce heat to 350 F. and bake 40 to 60 minutes.
3# flour – 12 cups2 cakes yeast8 or 12 eggs1 can milk (dilute to make 1 qt.)1 tsp. salt1 block butter1 to 1-1/2 cup sugar Dissolve yeast with warm water (1/2 cup). Sift flour. Add well beaten eggs, sugar, salt and yeast. Mix all together with milk as needed. Dough must be very soft. Then…
3 cups sugar1 cup water1/2 cup lilikoi juice1/2 bottle or 1/2 cup certo Boil sugar and water together for 1 minute. Take off the stove. Add the certo and stir well. Then add the lilikoi juice.Pour into sterilized glasses and cover with paraffin.
