Stuffed Peppers




3-pound chicken (2 pkg. frozen pkge)Boiling Water1 tbsp. salt3 cups shredded fresh or packaged coconut1-1/2 pts. milk2 tbsp. butter1 tbsp. lemon Juice1 cup chopped onion1 tsp. chopped garlic1 tsp. chopped fresh ginger root or 1/2 tbsp. dried ginger root soaked in 2 tbsp. water1-1/2 tbsp. curry powder2 tbsp. flour3 tbsp. water Clean the chicken, partially…
Combine sauce: 1/4 c. oyster sauce 1/4 c. soy sauce 1/2 tsp. sesame oil 1 can tuna, drained Tomatoes Sliced green onion Arrange tofu on plate; layer with tuna, tomato, onion. Pour sauce over all. Heat oil until hot; pour over all (sizzles). Serve immediately. Sprinkle toasted sesame seed, if desired.
1 lb. salt salmon 5 large ripe tomatoes (may be peeled if desired) 1 medium onion, chopped fine Green onion tops, thinly sliced Soak salmon in cold water for 3 or more hours. Remove bones and skin. Cut in little cubes or shred. Cut tomatoes in little cubes. Combine all ingredients and chill. Just before…