4 eggs (slightly beaten)
2/3 cup sugar
1/2 tsp. salt
2-2/3 cup scalded milk
Mix the above ingredients and pour in a pie shell. Bake In 450 F oven until crust is slightly brown. Then lower heat to 325 F and continue baking. baking time is 30 min. In all. Do not worry even if the custard looks soft when time is up.
2 cups flour1 cup sugar1 cup stewed prunes3/4 cup prune juice1/4 lb. butter1 tsp. cinnamon1/2 tsp. allspice1/2 tsp. nutmeg2 tsp. baking soda3 eggs Cream butter with sugar, then add beaten eggs. Add prunes, flour with spices, prune juice gradually. Lastly add soda mixed with a little of the prune juice. Bake in moderate oven for…
6 sheets kim (seaweed, nori)1/2 tsp. salt1-1/2 tbsp. sesame oil 1. Rub each sheet of seaweed between the palms of the hands to remove stones or dirt.2. Mix the salt and oil, rub a thin coating of this mixture on one side of each sheet.3. Lay the sheets on top of each other, roll them…
1 lb. round steak 3/4″ cubes1/4 cup flour2 tbsp. fat1/2 cup chopped onion1 clove garUc, minced1 cup sour cream1 tbsp. Worcesterire sauce1/2 tsp. salt1/8 tsp. pepper1 6-oz. can sliced mushroom and broth Roll meat in flour, brown in hotfatln a large frying pan. Remove meat, add onion, garUc, and mushrooms, cook gently until onions are…
As far as I’m concerned, this pie is what canned crushed pineapple was born to do! The filling is a dream, with bits of pineapple suspended in a cloud-like custard.
1 cup Karo1 cup sugar1/2 cup milk1/2 cup water1 block butter Add Karo when the other ingredients start boiling, stir constantly. It is ready when dropped in iced water and hardens. Grease two pans or cookie sheets. Then drop about 1/2 tsp. on one of the pans while it is still hot and make a…