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Perfect Apple Pie
This recipe really does make the perfect apple pie with a sweet, luscious filling. The flour thickens the fruit juices to help keep the pie crust from getting soggy.
SPICED CANDIED NUTS
Mix together in saucepan 1 cup sugar and 1/2 tsp. ground cinnamon. Stir in 1/4 cup canned milk and 2 tsp. water. Boil to 236 degrees stirring constantly until soft ball stage. Remove from heat. Add 1-1/2 cups nuts (peanuts, pecans, almonds, walnuts, etc.) and 1/2 tsp. vanilla. Stir until mixture can no longer be…
Nishime
For me, nishime is a special occasion food. My aunties and grandma would make it for every family gathering. Today, I make it once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish.
