Date Bars #4
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POI PATTIES
1/2 cup poi 3 tsp. baking powder 1/2 cup flour 2 tsp. sugar Mix all ingredients and form into balls. Keep in refrigerator until firm. Drop dough formed into balls in deep fat. Fry until brown. Tags:
Short Ribs
3-1/2 lb. short ribs1 can tomato paste3-1/2 cup water2 tbsp. vinegar2 tsp. Worcestershire sauce1 tbsp. curry2 tsp. sugar1/2 tsp. salt2 tbsp. shoyu1/2 tsp. ajinomoto1/4 cup sherry (optional)1 large onions, chopped Have the butcher cut the ribs into 3 inch length, then cut into strips with one or two bones in each strip. Flour and pepper…
