Pineapple Kanten (Japanese Gelatin)
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Pineapple Caramel Topping: 1 cup brown sugar 1/2 block butter 4 slices pineapple, well drained 1 small can crushed pineapple, drained 1/4 cup chopped nuts Into a cake pan put brown sugar and butter, slowly caramelize over slow fire. Remove from stove and arrange slices of pineapple in butter-sugar mixture. Put crushed pineapple around the…
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3 cups flour (cake) 3 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 1 cup butter 1 cup sugar 2 eggs 1 cup milk Cream butter and sugar, add eggs, fold in dry ingredients alternately with milk. Pour in 2 – 8 inch square pans and top with following mixture: Topping: 2 tbsp. flour…
