Gon Lo Mein
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1-1/2 lbs. pork butt or boneless chicken thighs 1 c. achiote oil 1/2 c. chopped onion 2 cloves garlic, minced 3 green onions, finely chopped 1/2 c. Chinese parsley, chopped 1 (7-oz.) jar chopped pimiento 1 tsp. dried oregano leaves 1 (8-oz.) can tomato sauce 1 (8-oz.) can pitted olives, drained 2-1/2 tsp. salt 4…
Mock Sea Scallops
Filet of Haddock (or white fish of your choice) 2 cups milk 1 cup vegetable cooking oil Salt and pepper to taste Bread crumbs Cut fish into one-inch cubes. Cover with milk and let stand for about one-half hour or more. Drain off milk, let stand in oil about 15 minutes. Sprinkle with salt and…
