Taro Patties
5 lb. taro, peeled, cut in cubes and cooked in 1 c. water until soft.
Drain and mash the taro. Add:
1 pkg. Milkman or 1-1/4 c. powdered milk
1 block margarine
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
Shape into patties.

5 lb. taro, peeled, cut in cubes and cooked in 1 c. water until soft.
Drain and mash the taro. Add:
1 pkg. Milkman or 1-1/4 c. powdered milk
1 block margarine
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
Shape into patties.

These two species are liked by both Hawaiians and Filipinos. These seaweeds are eaten raw with tomatoes, or, after hot water has been poured over them, they are combined with mashed tomatoes and eaten cold.