Rice Cooker Cake
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12 medium sized cucumbers, sliced 1/4 inch thick 6 onions, sliced thin Let stand 2 hours in salt solution with ice cubes, made from 2 quarts water and 1/2 c. salt and ice cubes. Combine: 2 c. vinegar 2 c. sugar 2 tsp. mustard seed 2 tsp. celery seed 1 tsp. ginger 1 tsp. cornstarch…
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The name of the recipe delivers on its promise—what a fluffy, moist cake full of the flavors of ginger and molasses. I made it to kick off the autumn season and served it with a dollop of whipped cream for a little extra EXTRA.
